Moo Is Moot Latte Da Macadamia Milk: 10/10 Overall, I landed on a solid 7/10 rating. As far as other uses go, I won’t be pouring this plant-based milk much. I don’t think milk is really supposed to taste like fruit, but I came to the conclusion that this Pacific Foods Hemp Milk would be most delectable in a smoothie. It tasted super bright at first, but the aftertaste resolved to a slight fruitiness – which caused some confusion in my milk-focused brain. My first sip was a roller coaster, though.
CASHEW MILK NEAR ME PLUS
The creaminess factor was definitely a plus from my initial tasting experience. After a vigorous shake and pour, I instantly fell in love with how frothy the milk got. Stepping into the plant-based milk ring at 60 calories and 3 grams of protein per serving, this is one of the more nutritious bevs on my taste-testing roster. I’m not an absolute stickler when it comes to red flags in food like some people are, but I fully understand the concerns, since gums are known to cause gut complications.
Pacific Foods Unsweetened Hemp Beverage: 7/10īefore the girlies go mad, yes, this hemp milk is made with gums like xanthan. I liked that this milk maintained a very fresh flavor over time, and it was absolutely heavenly in the A.M. What can I say? My sweet tooth gets the best of me all the time. It was also sweeter than I expected, which also grants this plant-based milk some taste-testing points. Wow, this sip was criminally oat-y – but that’s definitely not a bad thing for a latte-loving gal like me. The thicker consistency sets this drink up for a delectable froth, which is probably why the barista army swarms to it. As an oat milk stan, I simply love to see it.
One serving delivers 140 calories, but as I said before: who really cares if it’s going in a liquid treat?Īt first pour, the oat milk was noticeably thicker than others I’ve tried over the years. Using the entire oat ups the protein and fiber content in each serving (4 grams protein), plus this Barista Oat Milk has three times less sugars than other oat milks. Willa’s uses the whole oat to make their plant-based milks, making sure production zeroes out on food waste. Seeing that the methodologies for commercially produced oat milks have recently been called into question, this oat milk from Willa’s was refreshing not for my body and my brain, too.
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